Wednesday, 27 March 2013
This dish may take around an hour to prepare and cook but it is well worth it. The parsley adds this amazing fresh taste that contrasts the smokiness of the paprika and the saffron just adds this incredible depth of flavour that you can’t find anywhere else – it simply transforms the cauliflower! It’s packed full of vegetables, chilli is an optional extra if you would like to add it. You could also do this dish with chicken or turkey breast if you don’t like seafood.
Monday, 11 March 2013
Yes, it does feel a little indulgent to name a cake after myself - my husband started calling
it Tors Cake and it stuck. It's a little desert that has become a favourite in our home. It's so simple that it's a great one to do with kids and they get to pick the flavours! But it's also perfect for a single snack - or to enjoy it with a friend. The base is gluten, dairy and sugar free and you can flavour it with almost anything!