Friday, 11 January 2013
Thursday, 3 January 2013
What better way to start the New Year than have a BBQ with your mates and cook up some roo burgers! Kangaroo is high in protein and a lean meat but you do need to pair it with some big flavours. I wouldn't normally put rosemary, thyme, coriander and cumin all in the same meal - but this strangely works. The beetroot relish is a great accompaniment to the burgers. I think the lemon has something to do with it, but I'm happy for it to remain a tasty mystery! If you don't have kangaroo available - try some lamb, beef, or any game type meat that's in your area!